We present an easy interpretation of a beverage from our latest cocktail list. This is a large-volume premix that's bursting with the flavours of the holiday season, which makes it perfect for a festive gathering. Any leftover citrus syrup to use in breakfast cocktails, desserts, or to make more rounds of the drink.
Bikini
Yields 10 guests
Ingredients for the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Premix (produces 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (as made above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Syrup: Put the listed components in a pan, bring to a simmer, mixing so the sugar melts. After that, remove from the stove allowing it to cool completely. Decant into a clean bottle, seal keeping it in the fridge, where it will keep for up to one month.
Preparing the Premix: Combine the specified spirits and syrup into a large bottle, leave to sit for an hour, then pass it through best through a fine cloth, so it's perfectly clear.
When ready to serve: Add 85ml of your premix to a cocktail shaker filled with ice, and stir carefully for about 60 seconds until cold. Pour to a cold coupe glass or similar, top with a few cranberries adding the final touch with a quick spritz of the essential oil over the top.
